All Up In My Kitchen… Honey Balsamic Glazed Onion

Posted: December 12th, 2009 | Author: Cannabista | Filed under: ALL UP IN MY KITCHEN | Tags: ALL UP IN MY KITCHEN, BALSAMIC VINEGAR, CAST IRON, DELICIOUS, EASY, FRESH, Good Eats, GREENMARKET, LOCAL, ONIONS, ORGANIC, UNION SQUARE | No Comments »

These easy and deli­cious onions are loosely based on a Balsamic-Glazed Pearl Onion recipe I found on epi­cu­ri­ous. I added some fresh herbs and a touch of local honey. The onions and herbs are from the Union Square Greenmarket.

All Up in My Kitchen… Local Organic Vegetable Stock

Posted: November 28th, 2009 | Author: Cannabista | Filed under: ALL UP IN MY KITCHEN | Tags: Good Eats, GREENMARKET, LOCAL, MARTHA STEWART, ORGANIC, SLOW FOOD, STOCK, UNION SQUARE, VEGETABLE | No Comments »

Home­made veg­etable stock is liq­uid gold. I used a recipe from stock Martha Stewart’s Cook­ing School (Yes, I like Martha) and local organic ingre­di­ents from the Union Square Greenmarket.

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Union Square Greenmarket

Posted: October 17th, 2009 | Author: Cannabista | Filed under: NEW YORK CITY | Tags: FRESH, GREENMARKET, LOCAL, NEW YORK CITY, NYC, ORGANIC, PRODUCE, UNION SQUARE | No Comments »